Cast iron pans and pots are a natural and environmental product that requires simple care without chemicals, detergents, etc. Use cooking oil, butter or margarine during cooking / brewing. Only use hot water and a brush when cleaning. Wipe the iron free of moisture. Do not store food in your cast iron goddess because rust formation may occur. The cast iron can be re-infected with cooking oil after use, but we recommend that you use more food fat when using the cast iron. NOTE! Do not wash the machine.
We sell a wide range of cast iron from Carl Victor and Jernfors.